Country Yellow Squash Bake

Recipe by GypsyAnn
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook squash and onion in boiling water 10 or 15 minutes or until tender. Drain well, and mash.
  • Combine squash mixture, sour cream, salt, dried basil and red pepper, stirring well.
  • Spoon mixture into a greased 2 quart casserole.
  • Combine breadcrumbs, cheddar cheese, margarine and paprika and toss well. Sprinkle over squash mixture.
  • Bake, uncovered, at 300 degrees for 30 minutes or until thoroughly heated.
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