Peggy's Favorite Summer Squash Bake

Recipe by Aunt Willie
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb summer squash
  • 1
    cup onion, finely grated
  • 1
    cup shredded cheddar cheese
  • 14
    cup light cream
  • 2
    tablespoons melted butter
  • 1
    egg, slightly beaten
  • 1
    dash nutmeg
  • salt and pepper
  • 12
    cup cracker crumb
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DIRECTIONS

  • Cook squash in a small amount of water.
  • Drain and add onion, cheese, cream, butter, egg, nutmeg, salt and pepper.
  • Mix all together and put in a greased 1 1/2 quart casserole.
  • Sprinkle with cracker crumbs and paprika.
  • Bake at 350°F for 25 minutes, or until mixture bubbles and top is brown.
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