Butternut Squash Bake

Recipe by Parsley
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease/spray a casserole dish; set aside.
  • Cut the peeled, desseded squash into 2" pieces.
  • Steam/boil the squash or about 15 minutes or until soft.
  • Drain and shake off all excess water.
  • Return drained squash to pot and mash with the butter, rf sour cream, onion, and parm cheese.
  • Briskly stir in the beaten eggs.
  • Add the salt, allspice, and pepper. Stir well.
  • Pour mixture into the prepared casserole dish. Sprinkle with the crushed crackers.
  • Bake at 350 for 45 minutes.
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