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Kitchen Dictionary: Miracle Whip dressing

Introduced at the Chicago World's Fair in 1933 and named for an emulsifying machine invented by Charles Chapman, Miracle Whip was a blend of mayonnaise products and less expensive salad dressing. The "Miracle Whip" emulsifying machine ensured that pre-measured ingredients (including more than 20 different spices) could continuously enter the appliance and become thoroughly whipped and blended. Miracle Whip is a spoonable salad dressing and sandwich spread.

Ethnicity: American Ingredient

Season: available year-round

Substitutions: mayonnaise

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Nutrition Facts

Calculated for 1 tbsp
Amount Per Serving %DV
Calories 36
Calories from Fat 26 (72%)
Total Fat 3.0g 4%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 131mg 5%
Potassium 3mg 0%
Total Carbohydrate 2.3g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.1g 0%

How is this calculated?

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