Spanish Tilapia

Total Time
25mins
Prep
5 mins
Cook
20 mins

Mild white fish in a savory tomato and olive sauce.

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Ingredients

Nutrition

Directions

  1. Heat oil over medium high heat in skillet. Add onion and garlic. Cook for 5 minutes.
  2. Add tomatoes, olives, lemon, wine and black pepper. Simmer 10 minutes.
  3. Place fish in sauce and simmer 5-7 minutes or until fish is done.
  4. Serve over rice or pasta.