Super Simple Pantry Tilapia

Recipe by FoodieFoodie
READY IN: 25mins




  • Take one glass baking dish large enough to lay your fillets side by side, without overlapping, and lighty coat the inside with EVOO.
  • It doesn't need to be heavy, just enough to give a light nonstick barrier.
  • Beat eggs to make an egg coating.
  • Mix your Italian seasoning mix with your breadcrumbs.
  • Rinse off fillets with water to get rid of any residue from the store and shake off excess water.
  • Dip the fillets on your egg mix, then into the breadcrumb mix.
  • Be sure to lightly press the fillets into the mix to help the crumbs stick.
  • Lay each fillet in your dish when done.
  • Drizzle a VERY light amount of EVOO on top of your fillets.
  • Bake at 350*F. For approximately 20-25 minutes
  • Time will vary depending on how many fillets you have adjusted to, and their thickness, and your oven.
  • About halfway through flip your fillets and add a sprinkle of breadcrumbs on the side that is now facing up.
  • Continue baking until complete.
  • Your fish will be done when it has a firm yet flakey texture. Enjoy!