Baked Tilapia With Sour Cream Parmesan Crust
"This is my favorite way to bake any mild white fish. Fast and easy meal."
photo by Marie Nixon
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 16 ounces tilapia fillets (or any mild, white fish)
- 6 ounces sour cream
- 1⁄4 cup parmesan cheese (grated or shredded)
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 garlic clove, minced
- 1⁄4 cup Italian seasoned breadcrumbs
- butter-flavored cooking spray
directions
- Preheat oven at 350 degrees.
- Spray 13x9 inch baking pan with cooking spray.
- Place fish fillets in single layer.
- Stir together sour cream, parmesan, paprika, salt, and pepper.
- Spread mixture over fillets.
- Sprinkle with breadcrumbs.
- Spray with butter-flavored cooking spray.
- Bake for 30 minutes or until fish flakes.
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Reviews
-
This was wonderful.<br/><br/>I added more garlic, cheese and used light sour cream.<br/><br/>Will make this again. -
Absolutely delicous
-
This was very good and I will be sure to make tilapia this way again! -
easy to make and tasted great. -
Very quick to put together. Will make this again.
see 5 more reviews
Tweaks
-
Instead of using bread crumbs, I used crushed Parmesan cheese crisps for a low carb version. Delicious!
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