Whole Baked Cauliflower With Tomato and Olive Sauce

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pot large enough to hold an entire head of cauliflower, leaving an inch around it.
  • Add the onion, garlic, and chopped cauliflower stalk and slowly fry for 10 minutes until softened and with a little colour.
  • Add the olives, anchovies (if using) and parsley stalks and fry for another 2 minutes.
  • Add the tomatoes along with a cup of water and the vinegar.
  • Stir everything together and bring to a boil.
  • Take the cauliflower and gently push it down into the sauce. The cauliflower should be partially submerged.
  • Drizzle with a bit more olive oil, cover and let cook over low heat for 50 minutes.
  • Garnish with the parsley leaves.
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