Lamb Shanks With Madeira and Olive Sauce

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a flameproof casserole dish (12 cup capacity) add pepperoni, cook, stirring until browned; drain on paper towel.
  • Add lamb in batches and cook until browned, remove from dish.
  • Drain all but 1 tablespoon of oil from dish and add onions and garlic cook stirring until onions are soft.
  • Return pepperoni and lamb to dish, add olives, paste, tomatoes, stock Madeira and rosemary, bake, uncovered in a moderate oven 180dC for 1 1/4 hours or until lamb is tender.
  • Stir in cornflour and water cook stirring until mixture boils and thickens.
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