Mild white fish in a savory tomato and olive sauce.
Serving Size: 1 (279) g
Servings Per Recipe: 4
Calories: 240.9
Calories from Fat 100 g 42 %
Total Fat 11.1 g 17 %
Saturated Fat 1.9 g 9 %
Cholesterol 56.7 mg 18 %
Sodium 484.3 mg 20 %
Total Carbohydrate 11.2 g 3 %
Dietary Fiber 2.5 g 10 %
Sugars 5.4 g 21 %
Protein 24.2 g 48 %