Chilean Tilapia

Recipe by JessFontenot
READY IN: 20mins
SERVES: 2
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Spread olive oil on the bottom of a shallow casserole dish.
  • Spread sliced onion in the bottom of the casserole dish.
  • Salt and pepper the tilapia fillets evenly.
  • Arrange fish on top of onions in dish.
  • Evenly distribute the lemon juice amongst the tilapia.
  • Bake in hot oven about 15 minutes or when fish easily flakes with a fork.
Advertisement