1/5 Photos of Spanish Meatballs (Albondigas)
An easy and delicious tapa dish. There are many versions of albondigas and this is one that I hope you like. Enjoy!
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Units: US | Metric
- 1Mix the ground beef with the egg and half of the chopped onion. Season with one stock cube and black pepper.
- 2Pour olive oil into a large pot and heat. Roll the meat mixture into the size of ping pong balls and add them to the oil. Fry until almost done then add the rest of the onion and fry together for another couple of minutes.
- 3Add tomatoes to the meatballs; add the red wine, the other stock cube and black pepper to season. Let everything simmer for another 15 minutes.
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Nutritional Facts for Spanish Meatballs (Albondigas)
Serving Size: 1 (295 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 378.0
- Calories from Fat 228
- Total Fat 25.3 g
- Saturated Fat 8.0 g
- Cholesterol 123.7 mg
- Sodium 405.9 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 1.6 g
- Sugars 4.2 g
- Protein 24.1 g