Loukaniko Stew

Recipe by Vostimo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the sausages into bite-sized pieces.
  • Put the olive oil in a frying pan and quickly fry the sausages to get rid of extra fat but do not cook them.
  • Get the sausage onto paper towels to drain them.
  • Put the tomatoes, sausages and herbs into a giant frying pan and add the water, as well as some salt and pepper.
  • Cover the pan for 30 minutes and serve while still hot.
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