Tortellini With Garlic Cream Sauce

Recipe by kzbhansen
READY IN: 30mins
SERVES: 3-4
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tortellini according to the package directions; set aside.
  • In a large pan, heat oil and butter. Sauté garlic 2 minutes.
  • In a cup stir together half and half, broth, and cornstarch; pour into skillet.
  • Bring to a boil, reduce heat and simmer 3 minutes.
  • Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
  • Serve.
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