Tortellini and Spinach Bake

Recipe by -Sylvie-
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish.
  • Add the tomatoes.
  • Defrost the spinach, squeeze out most of the excess water and add the garlic.
  • Season with salt and pepper to taste.
  • Add to the pasta and tomatoes, mix well.
  • Top with feta cheese.
  • In a bowl mix the soured cream and single cream.
  • Season with salt and pepper to taste (don't hold back).
  • Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesn't just sit on top.
  • Preheat the oven (200°C, 400°F, Gas Mark 6) and bake for 20-30 minutes.
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