Chicken With Garlic Cream Sauce

Recipe by Mandy
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
  • In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
  • Stir in the mustard, cream and stock.
  • Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
  • Stir in chopped parsley.
  • Serve fillets topped with garlic cream sauce and your choice of vegetables.
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