Pork Roast With Apple

"I had a hankering to make a pork roast with apple and this is what I came up with. I hope you like it."
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
3hrs 15mins




  • Cut apple in half.
  • Slice one half fairly thin and put on the bottom of a roaster.
  • Place the pork roast on top of the sliced apples.
  • Slice second half of apple thinly and put on top of the pork roast.
  • Slice onion into rings and put on top and around the roast.
  • Mix remaining ingredients and pour over the pork roast.
  • Put pork roast into the oven at 325F.
  • Every half hour or so baste the roast with the juices.
  • Cook for as long as the roast is big.
  • Take out and let rest approximately 15 minutes before cutting.

Questions & Replies

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  1. MommyOh
    Well, of course I did make a few changes. I was planning fried apples as a side dish so didn't use the apple with the roast at all. Didn't have apple cider vinegar - used apple juice. Left out the garlic because my Italian stallion doesn't like garlic (go figure!). No dill either. Lined my 9x13 pan generously with foil for easier washing :-) BUT -- it turned out great! Thanks for the starter suggestions!
  2. AcadiaTwo
    Yum. Very tender and moist pork roast. I wound up adding 1/2 cup of water to the pan as the roast I had didn't have much drippings on its own for basting. I also added some cream sherry to the drippings in the last 30 minutes to make a delicious gravy for it. It was definitely a hit with my family.
  3. FancyCat
    Fantastic as always, Mum. Make it again soon!


I am a married mother of two. Both children are pretty picky, as well as my husband, so I have a hard time finding recipes everyone will enjoy. Also, I have food allergies to the legume family (peanuts and soy being the worst), so I find I have to change recipes sometimes. I have just recently discovered that I really enjoy cooking and am very happy to try most recipes.
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