Spanish Meatballs

Recipe by Moonchild64
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together all meatball ingredients EXCEPT flour.
  • Roll mixture into 2" balls.
  • Roll each ball in the flour.
  • Lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown.
  • Put meatballs in a large saucepan and set aside.
  • In the same skillet you fried the meatballs in, add the onions and peppers and cook until tender.
  • Add the tomatoes and cook another 8-10 minutes or until tomatoes are the consistency you like.
  • Add the wine and cook about 3 more minutes.
  • Salt and pepper to taste.
  • Pour sauce mixture onto meatballs and let simmer on low about 10 minutes.
  • Best served on rice or rice-a-roni.
  • *NOTE* If you like a sweeter sauce, try mixing 3 Tbsp grape jelly with the wine before adding it to the sauce.
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