Lemon Pudding Cheesecake

Recipe by barbacious
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325.
  • Mix crushed vanilla wafers, 1 tbsp.
  • sugar and melted butter.
  • Press into the bottom of a 9 inch spring form pan and bake 10 minutes.
  • Beat cream cheese, 3/4 cup sugar, flour and milk in a large bowl.
  • Add sour cream and min.
  • Add eggs one at a time.
  • Mix in dry pudding just until blended.
  • Bake one hour and 5-15 minutes until center of cheesecake is set.
  • Run a knive around the edge of the pan.
  • Let cool then refrigerate overnight.
  • Remove sides of pan.
  • Keep refrigerated.
  • (Blueberry pie filling sounds like a good topping but it is good plain).