Easier Stabilized Whipped Cream

photo by paagiela

- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
8 1/4 cup
- Serves:
- 8
ingredients
- 1 pint heavy whipping cream
- 1 tablespoon Jello Instant Vanilla Pudding Mix (dry)
- 1 teaspoon vanilla extract
- 1⁄3 cup confectioners' sugar (or to taste)
directions
- Put all the ingredients in a large mixing bowl.
- Mix on low speed until ingredients are combined.
- Mix on high speed until soft peaks form, scraping sides of bowl often.
- Store tightly covered in the refrigerator for up to 3 days.
Reviews
-
I wanted a stabilized whipped cream and don't use gelatin, so I tried this recipe. I used the Hershey's vanilla instant pudding and followed the directions exactly as written. I have to say that it is perfect. I was able to do light piping and the taste is wonderful. My only problem is that my finger keeps falling into the leftover bowl which then goes to my mouth to clean it off!
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I needed to find a whipped cream that I could use as a frosting that could hold a little while out of the refrigerator. I thought the gelatin method seemed too hard so I decided to go with this method. I just did a practice cake (Tres Leches) iced it and did practice piping and it held up pretty good out of the fridge for an hour (even with the milky cake). I'll post the picture of it out for an hour. Considering that the whipped cream and the cake were all milk products, I wouldn't want to keep it out any longer than that but I thought I'd leave it at room temperature just to see if it'll hold up. The flavor is good but it does have a little yellow tint. Just thought I would mention it in case someone is looking for a stark white frosting. Nonetheless, it works for me and tastes good!
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This was so easy! Tastes good too! I think I have way too much to use up in 3 days though, does anyone know if I can freeze this?? Thanks for the brilliant recipe Heather!<br/><br/>I just wanted to update and say that this is still my go to recipe for whipped cream, for 3 yrs now it's never let me down! I've tried others that either flattened or separated by end of night, not this one, this truly keeps for a few days and tastes great! Thanks again!
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