Spicy Carrot Peanut Soup

photo by Moor Driver

- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tablespoon canola oil
- 1 large onion, thinly sliced
- 6 cups thinly sliced carrots
- 1 stalk celery, thinly sliced
- 1 teaspoon salt
- 1 teaspoon chinese chili paste
- 6 cups water
- 2 tablespoons peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
directions
- In a large pot, heat the oil over medium heat.
- Add the onions, carrots, celery, salt, and chili paste.
- Stirring frequently, saute the vegetables over high heat for 5 minutes.
- Add in the water, cover the pot, and bring to a boil.
- Lower the heat and simmer for 25 minutes or until the carrots are soft.
- Add in the peanut butter, soy sauce, and lime juice; stir to combine.
- Puree the soup in batches using an electric blender.
- Reheat soup if necessary and serve hot.
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Reviews
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Tweaks
-
It was very easy to make. I omitted the celery (didn't have any) and used 1/4t cayenne instead of chili paste. It tasted great but it called for way too much water. I put in 4c water and realized that it would be really thin once pureed so I added 1 lg potato to fill it out a bit. I turned out great though. I might add the potato again next time.