search saves

West African Chicken-Peanut Soup

West African Chicken-Peanut Soup created by Noko411

From the food section of the Portland, Oregonian.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large pot, saute the chicken, onion and garlic in the sesame oil for about 10 minutes., until the onion is tender. Add the curry powder, salt, pepper and red pepper flakes and saute 1 minute more.
  • Add the chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well combined. Heat until very hot, but not boiling. Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@572148
Contributor
@572148
Contributor
"From the food section of the Portland, Oregonian."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Noko411
    West African Chicken-Peanut Soup Created by Noko411
    Reply
  2. Noko411
    A nice dish for a cold evening. My vindaloo curry overpowered the peanut flavor, but a milder curry might work much better. Thanks for sharing.
    Reply
  3. 572148
    From the food section of the Portland, Oregonian.
Advertisement