Autumn Gold Peanut Soup

Recipe by Derf2440
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan over medium heat.
  • Add onion and cumin.
  • Cook, stirring occasionally until onion is transparent.
  • Add sweet potato, apple, chicken broth, apple juice, cinnamon and salt and pepper to taste.
  • Cover and bring to a boil.
  • Reduce heat and simmer until sweet potato and apples are tender, about 20 minutes.
  • Add peanut butter and stir until melted.
  • Puree soup in fool processor or blender until smooth.
  • Return to pan and heat through.
  • To serve, ladle soup into warm bowls and garnish with sour cream, chopped peanuts, chives and thinly sliced apples.
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