Sweet Potato and Peanut Soup

Recipe by Daydream
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, and saute onions in a heavy-based stockpot.
  • Add garlic and cumin, and stir-fry 30 seconds over medium heat.
  • Add chopped sweet potato, cover and cook for 10 minutes over low heat, stirring occasionally to prevent sticking.
  • Add chicken stock, bring to boil, then reduce heat and simmer for 10 minutes.
  • Add peanut butter and chili sauce, and mix into the soup thoroughly.
  • Simmer uncovered for 20 to 30 minutes, stirring occasionally, until vegetables are tender.
  • Puree with a hand-held blender, such as a Bamix, until the sweet potato is almost smooth.
  • Serve immediately, garnished with chopped peanuts and chives or cilantro.
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