Carrot & Peanut Soup

Recipe by Chef #589899
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • brown onion in a large saucepan with olive oil, then add chilli powder, cumin and coriander and carrots and saute for 5 minutes.
  • add stock and cook, covered on medium heat for 20mins or until carrots are very soft.
  • transfer to food processor or blender and process until smooth.
  • return to pot and add peanut butter, stir over low heat until mixed through.
  • serve with crushed peanuts as garnish.
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