Thai Chicken Meatballs

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all ingredients together, except oil (and cucumber and chile sauces).
  • Wet hands, and take one tbsp of mixture and form into meatball; repeat.
  • Shallow-fry the meatball until they are brown and cooked through.
  • Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.