Spanish Style Beef Liver-Crock Pot

Submitted by Diana Adcock

"Found this on the net and is posted by request. Let me know how it is."

 

• Ready In: 8hrs 10mins
• Ingredients: 9
• Serves: 5-6

ingredients

• 2 lbs beef liver
• 4 slices bacon, cut in half
• 1⁄2 cup sliced carrot
• 1⁄2 cup sliced celery
• 1 small onion, sliced
• 1 (1 lb) can stewed tomatoes
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 small bay leaf

directions

1. Place liver in the crock pot, lay bacon slices on top.
2. Mix remaining ingredients together and pour over top.
3. Cover and cook on low for 6-8 hours.