Spanish Meatballs With Green Olives

Recipe by Dienia B.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim crusts and soak bread in milk.
  • Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
  • Add ground beef.
  • Form meat into small walnut size meatballs.
  • Roll meatballs in flour.
  • Cut onion into rings.
  • Heat olive oil in heavy pan.
  • Cook meatballs until browned; remove from pan.
  • Add more olive oil.
  • Brown onions lightly .
  • Add meatballs back to pan with the sliced stuffed green olives.
  • Add wine and chicken stock.
  • Cook until thickened, about 5 minutes.
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