Mexican Flag Salad

READY IN: 20mins
SERVES: 5-8
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl; mix your beans, jalapenos, tomatoes, and bell pepper.
  • In a small bowl; whisk together rice wine vinegar, garlic, oil, lime juice, Lawry's, pepper, and sugar.
  • Pour the marinade into the bean mixture and toss to coat.
  • Chill then enjoy!
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