Spaghetti Sauce and Eggless Meatballs
photo by Kirsten H.
- Ready In:
- 3hrs 30mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
-
Sauce
- 2 (6 ounce) cans tomato paste
- 2 (6 ounce) cans water
- 1 (29 ounce) can tomato puree
- 1 (29 ounce) can water
- 1⁄2 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon dry onion flakes (more or less to taste)
- 2 teaspoons italian seasoning (more or less to taste)
- 8 tablespoons sugar
- cut up vegetables, such as green pepper, onions, mushrooms (optional)
-
Meatballs
- 1 lb ground beef
- 1⁄2 cup breadcrumbs
- 1 teaspoon Italian spices
- 1⁄4 cup parmesan cheese
- 1⁄4 cup milk
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Sauce: combine all ingredients in large dutch oven.
- Simmer on stove top 3-5 hours.
- Meatballs: Combine all ingredients together in large bowl.
- Shape into balls and place in simmering sauce to cook.
- **the meatballs can be browned in oven or on stovetop instead of being cooked in sauce.
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RECIPE SUBMITTED BY
Lilkari23
United States
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I have been living and working in the Triangle area of Raleigh, North Carolina since about 2000. Love the area, weather, and people here, and can't see myself anywhere else! I enjoy taking care of my 3 year old daughter, reading, being with friends, and shopping! My favorite cookbook would have to be Kitchen Comforts by Gay Boassy. Pretty much everything I've made from it was wonderful. My pet peeve is people who rate a dish on Zaar low due to the fact that they have made so many substitutions to the original recipe. Obviously, it isn't going to taste the same if you alter the majority of the ingredients!