Libby's Poached Eggs With Dill Sauce

Recipe by Dienia B.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach eggs. Take eggs out and reserve 4 cups poaching water.
  • Mix flour in sour cream until smooth.
  • Add to reserved poaching water with dill weed.
  • Cook until thickened, stirring constantly. Spoon over poached eggs.
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