Quick and Easy Baked Stuffed Eggs With Cheese Sauce
a quick breakfast, or appetizer that is healthy for everyone.
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INGREDIENTS
Nutrition- 1⁄2cup fresh very finely chopped mushroom cap
- 3tablespoons butter
- 1tablespoon white wine worcestershire sauce
- 1⁄8teaspoon salt
- 2 -3dashes Tabasco sauce
- cheese sauce
- 3tablespoons butter
- 3tablespoons flour
- 3⁄4cup milk
- 3⁄4cup shredded cheddar cheese
- 1⁄2cup seasoned breadcrumbs
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DIRECTIONS
- Split eggs lengthwise. Remove yolks and mash.
- Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
- Stuff into egg white shells and arrange in buttered, shallow casserole dish.
- TO MAKE CHEESE SAUCE.
- In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
- Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
- Remove from heat, fold in cheese and stir until cheese melts.
- Pour cheese sauce over eggs and sprinkle with breadcrumbs.
- Bake uncovered at 350 degrees for 20 minutes.
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