Quick and Easy Baked Stuffed Eggs With Cheese Sauce

Recipe by weekend cooker
READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split eggs lengthwise. Remove yolks and mash.
  • Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
  • Stuff into egg white shells and arrange in buttered, shallow casserole dish.
  • TO MAKE CHEESE SAUCE.
  • In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
  • Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
  • Remove from heat, fold in cheese and stir until cheese melts.
  • Pour cheese sauce over eggs and sprinkle with breadcrumbs.
  • Bake uncovered at 350 degrees for 20 minutes.
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