Kielbasa and Eggs With Onions

Recipe by morgainegeiser
READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the onion over medium heat in the butter until well browned and soft.
  • Add the kielbasa and saute for 2 minutes.
  • Add the eggs, and cook as you would scrambled eggs.
  • Season with salt and pepper and serve with toast.
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