Core Weight Watchers Farmers Breakfast Casserole

Submitted by Oh Sherrie

"This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 pan
• Serves: 4

ingredients

• 3 cups potatoes, shredded
• 3⁄4 cup shredded low-fat cheddar cheese
• 3 ounces Canadian bacon, chopped
• 1⁄2 cup green onion, sliced
• 4 whole eggs, beaten
• 12 ounces evaporated nonfat milk
• salt & pepper

directions

1. Preheat oven to 350°F.
2. Spray a 8x8-inch pan with nonstick cooking spray.
3. Arrange potatoes at the bottom of the dish.
4. Sprinkle with cheese, Canadian bacon and green onions.
5. In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
6. Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
7. Let stand 5 minutes before cutting.

Reviews

[AlainaF]

I made this last night and it turned out really good. I made some changes as suggested in previous reviews. I sauteed 1/2 chopped onion with the shredded potatoes in some margarine, until the onion cooked, and I also seasoned it with salt, pepper and paprika. I used chopped green bell pepper instead of the green onion, and I used 6 eggs instead of 4, and seasoned the eggs really well. It came out perfect, but mine cooked for about 1 hour instead of the suggested 40 minutes.

 

[Stephanie S.]

Yummy!!!

 

[chocolover]

This was perfect! I made it as is (except a bit more green onions) and the flavor and texture were great for me. Also, I love that this is very easy but you wouldn't think so when tasting it. I will be making it next time I have guests stay over! Thanks for the recipe!

 

[cookin mimi]

I found this recipe while looking for a healthy breakfast casserole using hashbrowns. This worked great for me, I made it for a brunch and everyone loved it! It was tasty and very easy. Thanks for posting this recipe, Oh! Sherrie, I will be using it again!

 

[Boxergurl]

This was kind of bland, but I think I would make again with some changes. I agree with the previous reviewer that it would be better with crisper potatoes and also with some seasoning added. Also, to the person who posted the points... this recipe is 7 points a serving if you cut it into four pieces, as stated. I got 5 points if I cut it into 6 pieces. Always best to figure your own points!!