Core Weight Watchers Farmers Breakfast Casserole

Core Weight Watchers Farmers Breakfast Casserole created by teresas

This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Spray a 8x8-inch pan with nonstick cooking spray.
  • Arrange potatoes at the bottom of the dish.
  • Sprinkle with cheese, Canadian bacon and green onions.
  • In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
  • Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
  • Let stand 5 minutes before cutting.
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RECIPE MADE WITH LOVE BY

@Oh Sherrie
Contributor
@Oh Sherrie
Contributor
"This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP"

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  1. Stephanie S.
    Yummy!!!
  2. chocolover
    This was perfect! I made it as is (except a bit more green onions) and the flavor and texture were great for me. Also, I love that this is very easy but you wouldn't think so when tasting it. I will be making it next time I have guests stay over! Thanks for the recipe!
  3. cookin mimi
    I found this recipe while looking for a healthy breakfast casserole using hashbrowns. This worked great for me, I made it for a brunch and everyone loved it! It was tasty and very easy. Thanks for posting this recipe, Oh! Sherrie, I will be using it again!
  4. AlainaF
    I made this last night and it turned out really good. I made some changes as suggested in previous reviews. I sauteed 1/2 chopped onion with the shredded potatoes in some margarine, until the onion cooked, and I also seasoned it with salt, pepper and paprika. I used chopped green bell pepper instead of the green onion, and I used 6 eggs instead of 4, and seasoned the eggs really well. It came out perfect, but mine cooked for about 1 hour instead of the suggested 40 minutes.
  5. AlainaF
    I made this last night and it turned out really good. I made some changes as suggested in previous reviews. I sauteed 1/2 chopped onion with the shredded potatoes in some margarine, until the onion cooked, and I also seasoned it with salt, pepper and paprika. I used chopped green bell pepper instead of the green onion, and I used 6 eggs instead of 4, and seasoned the eggs really well. It came out perfect, but mine cooked for about 1 hour instead of the suggested 40 minutes.
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