Tomato & Onion Scrambled Eggs

Recipe by Soobeeoz
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan on low to medium heat, then throw in onion and sugar. Cook for a couple of minutes, stirring from time to time.
  • Throw in mustard, stir to combine, and cook until onion is done to your liking, stirring as necessary.
  • Combine eggs, salt, pepper and cream cheese - don't worry if the cheese doesn't incorporate, it will once it's heated - and throw into pan, stirring everything together. If mixture is too thick, add a little milk.
  • Add tomatoes, stirring and cooking until eggs are almost done, then add grated cheese and stir to melt and heat through.
  • Add extra salt & pepper if desired.
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