Kielbasa and Eggs

Recipe by pammyowl
READY IN: 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces kielbasa, sliced and quartered
  • 6
    eggs, beaten
  • 2
    tablespoons water
  • salt and pepper
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DIRECTIONS

  • Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
  • Whisk the eggs with the water.
  • Turn the heat up to medium high.
  • Pour in the eggs.
  • Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
  • Salt and pepper at the table,.
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