Kielbasa and Eggs
photo by Swirling F.
- Ready In:
- 4mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
- Whisk the eggs with the water.
- Turn the heat up to medium high.
- Pour in the eggs.
- Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
- Salt and pepper at the table,.
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Reviews
-
Very nice meat and egg dish!!! I made this as written, other then scaled to serve one. I felt the sausage flavor overpowered the eggs completely. I have never had Kielbasa sausage for breakfast, but have had it often for lunch or dinner and we enjoy it. I think I would try this again, but cook the sausage separately or I might try adding some veggies/cheese to the eggs to help them stand apart from the sausage. Thanks for sharing a new item to our breakfast lists. Made for Please Review My Recipe Tag Game.
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RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>