Scrambled Eggs With Mushrooms and Kielbasa

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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash the mushrooms and cut into slices.
  • in a pot add water ( about half way ) and when it starts to boil add the mushrooms.
  • cut the onion and the kelbasa into cubes ( if you do not have kelbasa, you can cut two hot dogs into small cubes ) and add the onion to a skillet. when the onion starts to become tender add the kelbasa and cook until the kelbasa becomes crispy.
  • drain the mushrooms after 10-15 min and add to the skillet.
  • add the eggs and cook everything together.
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