Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese

Recipe by janice brady
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat saucepan, Add butter till it's melted.
  • Add mushrooms and onions, stir well.
  • Add Parmesan cheese.
  • Saute on low heat for about 15 minutes.
  • In a separate bowl, scramble egg and milk.
  • Add egg and milk mixture to other ingredients.
  • Scramble as you would if you were making plain scrambled eggs.
  • Cood over medium heat, stirring constantly --.
  • When eggs are not wet anymore, serve with toast or bagels -- .
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