Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese
"I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it."
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Heat saucepan, Add butter till it's melted.
- Add mushrooms and onions, stir well.
- Add Parmesan cheese.
- Saute on low heat for about 15 minutes.
- In a separate bowl, scramble egg and milk.
- Add egg and milk mixture to other ingredients.
- Scramble as you would if you were making plain scrambled eggs.
- Cood over medium heat, stirring constantly --.
- When eggs are not wet anymore, serve with toast or bagels -- .
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Reviews
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Very nice Sunday Brunch recipe - I made it with two eggs for 1 serving. I omitted the parmesan and used "No Oil" on the pan. Will make again 18 Sept.2011 Made again added the parmesan just before serving. Lovely brunch -
Sunday Sunshine Baked eggs in Muschroom Can you suggest cooking on hot plate rather than in oven -
Absolutely fabulous, tweaked with red pepper & garlic. Power Breakfast! Delicious... -
Really great and simple. Used fresh minced garlic, sliced baby bellas and dried chives (wish I'd had fresh, but still very good.) Thanks, Janice! -
Made this today! Didn't use the milk and used cheddar cheese instead of parmesan (it was the only cheese I had on hand) was very yummy and pretty easy! I had it with toast, wil try it again!
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Tweaks
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Fresh ground black pepper, garlic & 1 sweet red pepper finely diced.
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Didn’t use the milk, just added a bit of water and doubled the recipe.
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Made this today! Didn't use the milk and used cheddar cheese instead of parmesan (it was the only cheese I had on hand) was very yummy and pretty easy! I had it with toast, wil try it again!
RECIPE SUBMITTED BY
janice brady
St. Petersburg, 0
My updated profile...it has been almost five years since I did my last profile so I thought it was high time for me to update it. I have been living in Florida since I was two years and am almost 53 now so you can do the math. I have been happily married to my sweetie Petey for almost 23 years. We have two kids, son P.Samuel, age 17 and daughter Leah, age 6 as of Sept. 1, 2010. I had some health issues over the last few years that I won't bore anyone with. I had to have three VERY unpleasant surgeries. During that Time I taught my son Sam how to cook whilst I was in and out of hospitals. If I must say, he is very good, I told him whenever he has a serious girlfriend, she will love his culinary skills. Daughter Leah is a great help also. I am very lucky to have two wonderful kids. Sam is a senior in H.S. and Leah just started first grade. Yep, she is my menopausal surprise, but the best surprise ever. Oh, and Leah, who is standing right here did not want me to forget to mention our ten year old calico cat named Callie. She is sweet but cranky. I love to cook all kinds of main dishes, love finding new recipes from recipezaar/food.com all the time. We recently got something called a nuwave oven, it is the greatest invention since sliced bread. I have been a member of recipezaar since my son was small and I love it. That's it for now. Peace and Love,�
J.B.
