Crispy Cornmeal-Bacon Waffles

Recipe by Barb G.
READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large skillet over medium heat until crisp, about 6 minutes.
  • Transfer to paper towels, Crumble bacon.
  • Whisk flour and next 3 ingredients in a large bowl to blend.
  • Whisk buttermilk, eggs, and 2 tablespoons maple syrup in medium bowl to blend.
  • Add buttermilk mixture to dry ingredients; stir until just blended, Fold in 1/4 cup melted butter and crumbled bacon.
  • Preheat waffle iron (medium heat) lightly brush waffle iron with melted butter or cooking spray.
  • Working in batches, spoon batter into hot waffle iron, spreading evenly over grid.
  • Close waffle Iron and cook until waffle is brown, crisp, and set about 6 minutes, depending on type of waffle iron.
  • Transfer waffles to plates.
  • Serve with maple syrup.
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