Editors' Pick
The Best Ever Waffles

photo by Ashley Cuoco





- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
Questions & Replies

Reviews
-
My family asked me to make waffles for them one sunday morning , I found this recipe on recipezaar and followed the instructions to the tee,and they were the best waffles we had ever had, they literally melted in your mouth. We choose strawberry and whip cream for toppings. This one definately went into our cookbook favorites. Good one Elaine Thanks Rayce.
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These were really great! I hate waffles that are too thick or cakey so these were perfect. The reviewers who said they were too thin or lumpy didn't follow the directions correctly. Make sure you don't heat the butter too much or it will cook the eggs when you add it in -- maybe that caused people some problems?
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Tweaks
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