True Belgian Waffles

Recipe by october sky
READY IN: 13mins
SERVES: 5
YIELD: 10 waffles
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine flour, sugar, and baking powder.
  • In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
  • Stir into dry ingredients, until just combined.
  • Beat egg whites until stiff peaks form, and fold into batter.
  • Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
  • Serve with fresh fruit, or syrup.
  • Yield: 10 Waffles (about 4 1/2 inches).
Advertisement