True Belgian Waffles

Name: True Belgian Waffles
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 10 waffles, 5 serving(s)
Ingredients: 2 cups flour; 3/4 cup sugar; 3 1/2 teaspoons baking powder; 2 eggs, separated; 1 1/2 cups milk; 1 cup butter, melted (no substitutes); 1 teaspoon vanilla; fresh fruit or syrup

(19)

Recipe by october sky

A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.

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READY IN: 13mins

SERVES: 5

YIELD: 10 waffles

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
³⁄₄

cup sugar
3 ¹⁄₂

teaspoons baking powder
2

eggs, separated
1 ¹⁄₂

cups milk
1

cup butter, melted (no substitutes)
1

teaspoon vanilla
fresh fruit or syrup

DIRECTIONS

In a bowl, combine flour, sugar, and baking powder.
In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
Stir into dry ingredients, until just combined.
Beat egg whites until stiff peaks form, and fold into batter.
Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
Serve with fresh fruit, or syrup.
Yield: 10 Waffles (about 4 1/2 inches).

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