Cinnamon Belgian Waffles

"Light fluffy waffles with a light cinnamon flavour. They are delicious reheated in the toaster."
 
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photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
Ready In:
35mins
Ingredients:
9
Yields:
8 Waffles
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ingredients

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directions

  • Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.
  • In a small bowl, beat the egg whites until stiff peaks form.
  • In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.
  • Add the egg yolk mixture to the dry ingredients and beat until well mixed.
  • Fold in the egg whites just until combined.
  • Make waffles according to the machine instructions.

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Reviews

  1. Martin H.
    Served this for breakfast today and got great reviews from the family! Note to self: These waffles like a high temperature and relatively long cook times for crispness.
     
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RECIPE SUBMITTED BY

I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
 
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