Fluffy Belgian Waffles Recipe

Recipe by Nikki Kate
READY IN: 20mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
  • Beat in milk.
  • Beat in Bisquick and granulated sugar on low speed until smooth.
  • Gently fold in vanilla extract and oil.
  • Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
  • Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
  • Enjoy!
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