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Belgian (Brussels) Waffles

Belgian (Brussels) Waffles created by Marie Nixon

Love to cook from scratch, so when I purchased a Belgian waffle maker I searched for the perfect authentic recipe and combined a couple to come up with this. My family continuously asks for it....yummy good with strawberries and whip cream or just warm maple syrup.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Sprinkle yeast over the 1/2 cup warm milk in a small bowl; set aside about 5 minutes to soften.
  • In a large bowl, mix together flour, sugar and salt.
  • Lightly beat the egg yolks with a fork.
  • In a small bowl mix melted butter, 1 1/4 cup warm milk, vanilla, egg yolks.
  • Add the butter, milk, vanilla, egg yolks to flour mixture. Mix until smooth.
  • Beat egg whites until soft peaks form.
  • Stir in the yeasted milk.
  • Fold egg whites gently into batter.
  • Leave it out on the counter until doubled in volume, then bake.
  • The flavor is better if refrigerated overnight.
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RECIPE MADE WITH LOVE BY

@gsulleng
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@gsulleng
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"Love to cook from scratch, so when I purchased a Belgian waffle maker I searched for the perfect authentic recipe and combined a couple to come up with this. My family continuously asks for it....yummy good with strawberries and whip cream or just warm maple syrup."
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  1. Marie Nixon
    Belgian (Brussels) Waffles Created by Marie Nixon
    Reply
  2. Marie Nixon
    This was the first recipe I made with my new Waring Pro Belgium Waffle maker. I made a half recipe which gave me 4 waffles. I let the batter sit in the refrigerator overnight. In the morning, the batter had rose quite high so I stirred it down and made sure the batter was mixed together. The result was a very light and airy waffle. It was not a crispy dense waffle. That was ok because it tasted good. It just wasn't what I was expecting.
    Reply
  3. gsulleng
    Love to cook from scratch, so when I purchased a Belgian waffle maker I searched for the perfect authentic recipe and combined a couple to come up with this. My family continuously asks for it....yummy good with strawberries and whip cream or just warm maple syrup.
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