Belgian (Brussels) Waffles

Recipe by gsulleng
READY IN: 20mins
SERVES: 10
YIELD: 8 waffles
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle yeast over the 1/2 cup warm milk in a small bowl; set aside about 5 minutes to soften.
  • In a large bowl, mix together flour, sugar and salt.
  • Lightly beat the egg yolks with a fork.
  • In a small bowl mix melted butter, 1 1/4 cup warm milk, vanilla, egg yolks.
  • Add the butter, milk, vanilla, egg yolks to flour mixture. Mix until smooth.
  • Beat egg whites until soft peaks form.
  • Stir in the yeasted milk.
  • Fold egg whites gently into batter.
  • Leave it out on the counter until doubled in volume, then bake.
  • The flavor is better if refrigerated overnight.