Light and Crispy Waffles

Name: Light and Crispy Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 3/4 teaspoon salt; 2 tablespoons sugar; 3 eggs, separated; 1 3/4 cups milk; 1/2 cup vegetable oil

(2)

Recipe by rochsann

From "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas, a popular waffle recipe at my house.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
3

teaspoons baking powder
³⁄₄

teaspoon salt
2

tablespoons sugar
3

eggs, separated
1 ³⁄₄

cups milk
¹⁄₂

cup vegetable oil

DIRECTIONS

Lightly spray waffle iron, and preheat.
Stir together flour, baking powder, salt, and sugar.
Beat egg whites until stiff (I usually use a whisk until they're fluffy).
In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
Add yolk mixture to dry ingredients, blending well.
Fold in the egg whites.
Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
Serve hot (wonderful with strawberries and pure maple syrup).

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