Light and Crispy Waffles

Recipe by rochsann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spray waffle iron, and preheat.
  • Stir together flour, baking powder, salt, and sugar.
  • Beat egg whites until stiff (I usually use a whisk until they're fluffy).
  • In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
  • Add yolk mixture to dry ingredients, blending well.
  • Fold in the egg whites.
  • Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
  • Serve hot (wonderful with strawberries and pure maple syrup).
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