All-American Pancakes

Recipe by rochsann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat griddle to medium-high heat.
  • In large bowl, beat eggs; stir in milk and oil.
  • Add flour, sugar, baking powder, and salt.
  • Stir just until large lumps disappear.
  • For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
  • Lightly grease heated griddle.
  • Pour batter, about 1/4 cup at a time onto the prepared griddle.
  • Bake until bubbles form and edges start to dry; turn and bake other side.
  • Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.
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