Crispy Cornmeal Waffles

"Nice alternative to plain waffles for breakfast. My family loves these."
 
Crispy Cornmeal Waffles created by under12parsecs
Ready In:
8mins
Yields:
Units:

ingredients

directions

  • Preheat waffle iron.
  • Set oven on low to keep waffles warm after they are cooked.
  • Mix the dry ingredients together.
  • In another bowl, mix the all the wet ingredients together including the melted butter.
  • Pour the wet into the dry and mix just until they are combined.
  • Lightly spray your waffle iron with non-stick and pour about 1/2 c.
  • batter for each waffle.
  • Cook until browned and crisp.
  • NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@P48422
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. drinkmore
    Enjoyed these waffles, thank you!
     
  2. Rexmidian
    Waffles were nothing special. I followed the exact recipe, but the waffles were bland and boring.
     
  3. ozz54
    very good, light and tasty. added fresh wild (small) blueberries to batter 2nd time. even better!
     
  4. under12parsecs
    Crispy Cornmeal Waffles Created by under12parsecs
  5. under12parsecs
    These are incredible! Crispy, light and wonderfully flavorful. Perfect with a light drizzle of maple syrup!
     
Advertisement

Find More Recipes