Spicy Cheeseburger Soup

Recipe by Khandi Howard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart saucepan, brown beef; drain and set aside.
  • In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender about 10 minutes.
  • Add broth, tomatoes, potatoes and beef; bring to a boil.
  • Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  • Meanwhile, in a small skillet, melt remaining butter.
  • Add flour; cook and stir for 3-5 minutes or until bubbly.
  • Add to soup; bring to a boil.
  • Cook and stir for 2 minutes.
  • Reduce heat to low.
  • Add cheese, milk, salt and pepper; cook and stir until cheese melts.
  • Remove from the heat; blend in sour cream.
  • (makes 2 1/4 quarts).
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