Savory Cheddar Chive Cornmeal Waffles
- Ready In:
- 23mins
- Ingredients:
- 16
- Yields:
-
20 waffles
- Serves:
- 1
ingredients
- 3 3⁄4 cups flour, all-purpose
- 3 cups cornmeal
- 3 tablespoons sugar (optional)
- 3 tablespoons baking powder
- 1 1⁄2 tablespoons baking soda
- 3⁄4 teaspoon salt
- 1 cup cheddar cheese, shredded
- 1⁄4 cup plus 2 tablespoons chives, chopped
- 5 1⁄4 cups milk, low fat is fine
- 3⁄4 cup oil, vegetable, canola, etc
- 6 eggs, large, lightly beaten
- 1 teaspoon hot sauce, Franks, Tabasco
- rosemary
- garlic
- parsley
- Old Bay Seasoning
directions
- Combine flour, cornmeal, sugar (if using), baking powder, baking soda, and salt in a large mixing bowl. Whisk to combine. Stir in cheese and chives. Mix in milk, eggs, and oil. Add hot sauce, rosemary, garlic, parsley, and Old Bay seasoning to your preference.
- Pour 2 cups of batter onto large (4 square) Belgian Waffle Maker, less for smaller makers.
- For best results, serve immediately.
- Alternately: keep warm in a 200 degree oven. Cool to room temperature before storing in an airtight container or freezing.
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RECIPE SUBMITTED BY
ValkyrieQueen
United States
My mother encouraged my love of food - creating and enjoying a wide variety of things. My acupuncturist taught me the spiritual and healing world of foods. I strive to share that blended concept with all who may sit at my table.