Savory Cheddar Chive Cornmeal Waffles

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READY IN: 23mins
SERVES: 1
YIELD: 20 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, cornmeal, sugar (if using), baking powder, baking soda, and salt in a large mixing bowl. Whisk to combine. Stir in cheese and chives. Mix in milk, eggs, and oil. Add hot sauce, rosemary, garlic, parsley, and Old Bay seasoning to your preference.
  • Pour 2 cups of batter onto large (4 square) Belgian Waffle Maker, less for smaller makers.
  • For best results, serve immediately.
  • Alternately: keep warm in a 200 degree oven. Cool to room temperature before storing in an airtight container or freezing.
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