Ultra Crispy Waffles

Recipe by M A Lewis
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat waffle maker.
  • In large mixing bowl, crack the eggs and mix on high for 1 minute.
  • Turn down to low and slowly add milk, seltzer water, syrup and sugar.
  • Turn off mixer and add baking powder, baking soda and flour then turn on low and mix for 1 minute. Scrap sides of bowl and mix for another 30 seconds.
  • Using ladle,(or 1/2- 2/3 cup measurement), pour onto preheated waffle iron surface and cook for approximately 4 minutes. Waffle should be golden brown. Carefully remove from iron and place on warmed plate and cover with warm towel if not eating right away.
  • Spread on butter just prior to drizzling with syrup.
  • For EXTRA crispy waffles, cook for an additional minute until waffle is medium to dark brown, BUT NOT burnt.
  • I hope you enjoy this wonderful breakfast treat.
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